Grape seeds for healthy skin and radiant complexion
Grape seeds are considered to be one of the richest sources of OPC. According to scientific studies, their antioxidant potential is almost 20 times greater than that of vitamin E and 50 times as potent as the antioxidant power of the famous vitamin C. Both – grape seeds and vitamins – work synergistically and heat up each other to ever new achievements. Grape seeds therefore protect the skin from oxidative attacks of all kinds. Especially because they bind the building material for healthy skin, collagen, and thus can restore the elasticity of the skin. Skin enzyme activity is also promoted resulting in increased protection against UV radiation.
After the grape harvest, my two daughters Julia and Anna separated the grape seeds manually from the pomace and then allowed to dry gently in the sun.
The spice mixture chilli, grape seeds and sea salt goes best with hearty dishes such as goulash, steak, minced meat dishes and fiery sauces … or simply with high-quality olive oil, good white bread and a fine glass from J. Heinrich!
DILL MUSTARD SEED
The spice mixture Dill-Mustard Seed, grape seeds and sea salt fits best to fish and vegetable dishes, cucumber cold peel and potato slips … or simply enjoy with high quality olive oil and good white bread. Add a chilled glass of alpha rosé or red or Magic Moments Rosé sparkling wine!
Our spice mixture rosemary, grape seeds and sea salt goes best with rich meat (lamb, sheep, game, beef), grilled fish, potato dishes … or simply with high-quality olive oil, good white bread and a fine glass of Blaufränkisch or Cuvée from J. Heinrich!
The spice mixture of thyme, grape seeds and sea salt goes well with lamb, chicken, stews, legumes and vegetarian dishes and a glass of siglos or maestro! … or simply with high-quality olive oil, good white bread and a fine glass from the house J. Heinrich!
A harmoniously balanced curry mix that is versatile. Whether for rice, lamb, veal, chicken or ragouts. This curry mix completes every curry dish. This fits best a harmonious mild Grüner Veltliner, as our alpha white!
This spice mixture goes well with ALL, for example on fried eggs or salads, … but best on ciabatta slices of bread: stir in about 4-5 tablespoons olive oil about 1.5 tablespoons of spice preparation and leave to infuse. Then spread on the slices of bread and at 200 degrees
bake about 5-10 minutes with tomato cubes in the oven … good wine combination is a typical Blaufränkisch or our Siglos.