Location / Soil
Siglos is a site in the “Alte Weingebirge“ with vines which are
more than 60 years old. Fertile and deep clay soil with a high
proportion of lime.
Harvest / Fermentation
The grapes are harvested and sorted by hand. Controlled mash fermentation with natural spontaneous yeast. Pressing after 14 days of maceration, followed by malolactic fermentation. Natural clarification by changing the wine several times.
Description
Blaufränkisch and Zweigelt are the basis for our blend of the
same name, aged in small oak barrels. Those two varieties feel particularly at home in Mittelburgenland.
This wine infatuates with finesse and fine fruity elegance.
Fruity, with a lot of melting and very good use of wood. Round and velvety, animating and really great to drink.
Varieties: Blaufränkisch, Zweigelt
Ageing: 10 months in small oak barrels
Serving Temperature: 16–18 °C
Decanting: 1–2 hours before serving
Ageing Potential: 4–6 years
Food Pairing: Perfect with game dishes, veal, chicken and hard cheeses.
“Winemaking is not a nine-to-five job, it is my life. Working with nature requires patience, serenity and a bit of humility.”
Silvia Heinrich