Location / Soil
“Altes Weingebirge“ (BF, SY, M): deep clay soils with a very
high proportion of lime
“Ried Kart“ (CS): hot location, gravelly loess soil
Harvest / Fermentation
The grapes are harvested and sorted by hand. Controlled mash
fermentation with natural spontaneous yeast. Pressing after
14 days of maceration, followed by malolactic fermentation.
Natural clarification by changing the wine several times.
Description
A special name for special wine. Burgenland, latin “terra
oppidorum“. Harmonious interplay of indigenous and
international grape varieties. Prominent name giver and
sponsor is our former Federal President Heinz Fischer. The first
vintage was 1997.
Dark ruby garnet, violet reflexes. With a touch of nougat
underscored dark berry fruit, delicate cassis and blackberries,
fine tobacco touch. Juicy and full on the palate, well intergrated
tannins, long finish. A great wine with potential, which even at
a young age gives much pleasure.
Varieties: Blaufränkisch, Cabernet Sauvignon, Merlot, Syrah
Ageing: 24–36 months in small oak barrels
Serving Temperature: 16–18 °C
Decanting: 1–2 hours before serving
Ageing Potential: 10–15 years
Food Pairing: Perfect with steak, roasts and game dishes.
“Winemaking is not a nine-to-five job, it is my life. Working with nature requires patience, serenity and a bit of humility.”
Silvia Heinrich