Location / Soil
“Altes Weingebirge“: deep loamy soil with a high proportion
of lime. Because of a natural and sustainable cultivation, the
vines grow in a stable, robust balance under the influcence ofthe Pannonian Climate.
Harvest / Fermentation
The grapes are harvested and sorted by hand. The fermentation takes place spontaneously. This is followed by malolactic fermentation and ageing on the yeast.
Description
Maestra is our new charming and elegant blend of Merlot,
Blaufränkisch and a touch of Syrah. Thanks to its fine, silky
tannins and complex fruit. Maestra is a wonderful wine, which is suitable for many occasions.
Shiny ruby red with violet reflections. Succulent, fine extra
sweetness, elegant, ripe cherries, velvety tannins, delicate
hint of chocolate in the finish, finesse-rich structure. A multifaceted food companion.
Varieties: Blaufränkisch, Merlot, Syrah
Ageing: 10 months in a small oak barrel (second fill)
Serving Temperature: 16–18 °C
Decanting: 1–2 hours before serving
Ageing Potential: 4–8 years
Food Pairing: Perfect with beef, lamb and tangy cheeses.
“Winemaking is not a nine-to-five job, it is my life. Working with nature requires patience, serenity and a bit of humility.”
Silvia Heinrich