Location / Soil
“Altes Weingebirge“ (BF, M): deep loamy soil with a high
proportion of lime.
“Ried Kart“ (CS): hot location, gravelly loess soil. Because of a
natural and sustainable cultivation, the vines grow in a stable,
robust balance under the influcence of the Pannonian Climate.
Harvest / Fermentation
The grapes are harvested and sorted by hand. Fermentation
happens spontaneous followed by biological acid degradation
and maturation on the yeast.
Description
A true Maestro. Mixing this blend is a balancing act of taste,
feel and know. The result is an elegant and powerful wine.
Sparkling ruby red with violet reflections, finely spicy scent
of cherries and roasted plums. Powerful on the palate, dark
berries with fine acidity and well-integrated tannins.
Varieties: Blaufränkisch, Cabernet Sauvignon, Merlot
Ageing: 20 months in a small oak barrel (second fill)
Serving Temperature: 16–18 °C
Decanting: 1–2 hours before serving
Ageing Potential: 8–10 years
Food Pairing: Perfect with roasts, lamb and tangy cheeses.
“Winemaking is not a nine-to-five job, it is my life. Working with nature requires patience, serenity and a bit of humility.”
Silvia Heinrich