“You can do it differently” DER FEINSCHMECKER dubbed his story and visited “Austria’s Rotweinstars”. I am honored to be introduced as well as Gernot Heinrich, Roland Velich and Pepi Umathum.
Silvia Heinrich’s Culinary Wine Tour # 1
In Burgenland, November is all about St. Martin – and the traditional goose meal. A crispy roasted martini goose with red cabbage and dumplings and a good glass of red wine is a real treat. In times of the pandemic, eating goose in the restaurant is impossible. But there are alternatives: after pre-ordering, we picked … Read more
Our answer to: “Don’t touch your eyes, nose and mouth!” (Protective measures against the corona virus)